Rinnai RH180 Installation Manual Page 22

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22 RH180 Manual
Connect Water Heater to Water Supply
Water connecons to the tankless water heater
should follow all state and local plumbing codes.
If this is a standard installaon, refer to the Piping
Diagram for Basic Installaon.
Checklist for Plumbing
Purge the water line of all debris and air by
closing the hot isolaon valve and opening the
cold isolaon valve and its drain. Debris will
damage the water heater. Use a bucket or hose
if necessary.
Ensure that hot and cold water lines are not
crossed to the unit and are leak free.
Ensure that the temperature & pressure relief
valve is installed.
Clean the inlet water lter. Refer to the “Water
Filter Inspecon, Detecon and Cleaning secon
in this manual for the water lter cleaning
procedure.
Check for proper water pressure to the water
heater. Minimum water pressure is 20 psi. Rinnai
recommends 30-50 psi for maximum
performance.
DO NOT OPERATE THIS WATER HEATER UNLESS IT IS
COMPLETELY FULL OF WATER. To prevent damage to
the appliance all air must be relieved from the system
and a hot water xture must be owing water before
the water heater is plugged in and turned on. To
ensure safe and eecve operaon of the water
heater use the following lling procedure:
To ll the water heater:
1. Ensure the drain valve located at the boom
of the tank is closed.
2. Open nearest hot water xture in the
system.
3. Open the cold supply valve to the water
heater.
4. Keep the hot water xture open unl the
tank is lled and constant ow is obtained at
the xture.
5. Check water heater connecons and
plumbing system for damage or leaks. Repair
if needed.
Filling the Water Heater
1. Use of this layout should provide a trouble free
installaon for the life of the water heater. Before
making the plumbing connecons, locate the
COLD water inlet and the HOT water outlet. These
ngs are both 3/4” N.P.T. male thread. Make
sure that the dip-tube is installed in the cold wa-
ter inlet. Install a shut-o valve close to the water
heater in the cold water line. It is recommended
that unions be installed in the cold and hot water
lines so that the water heater can be easily dis-
connected, if servicing is required.
2. When assembling the hot and cold piping, use a
good food grade of pipe joint compound, and en-
sure all ngs are ght. It is imperave that open
ame is not applied to the inlet and outlet ngs,
as heat will damage or destroy the plasc lined
ngs. This will result in premature failure of the
ngs, which is not covered by the warranty.
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