Rinnai RO-M3411-ST Installation Manual download pdf (Page 6)

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Canned foods

 Do not cook or heat up food and

liquids in sealed containers/cans

as pressure can build up and they

may explode posing a severe risk

of injury.

 Remove food from sealed

containers/cans. Transfer to

suitable utensil/dish.

Popcorn

 Do not use regular brown bags,

plastic bags or glass bowl to pop

popcorn.

 Do not exceed the maximum time

indicated on popcorn package.

 Use specially bagged popcorn for

the microwave oven.

Liquids and beverages

 Do not heat longer than the

recommended time.

 Microwave heating of liquids such

as soups, beverages, sauces etc

can result in delayed eruptive

boiling. The boiling point of the

liquid may be reached without

evident production of bubbles.

The liquid does not boil evenly

throughout. “Boiling delay” can

cause a sudden build-up of

bubbles when the container is

removed from the microwave or

shaken. This could lead to

sudden boil over of the hot liquid

resulting in danger of burning.

 Select the appropriate cooking time

and power level. If you are unsure,

begin with low power level and

cooking time, slowly increase the

setting until the food is sufficiently

heated throughout.

 Stir the liquid before and during

cooking.

 After heating, allow to stand in the

oven for a short time.

 Exercise caution when handling the

container.

Turntable

 Do not operate the microwave

oven without the turntable in

place.

 Do not cook, reheat or defrost

food directly on the turntable for

cooking.

 Always place food in suitable

utensil/dish.

 Check that the utensil/dish is not

larger in size than the turntable.

Utensils

 Do not use containers made from

metal, aluminium foil, lead crystal

glassware or bowls with metallic

trim. These items could be

damaged or cause a fire hazard.

 Avoid using containers with

restrictive openings (narrow

necks).

 Check that utensils are suitable for

microwave cooking before using

them.

Aluminium foil

 Do not use too much aluminium

foil or sparkling may occur.

 Narrow strips of aluminum foil may

be used to shield food from

overheating. Keep to smaller pieces

of aluminium foil.

 Keep aluminium foil clear of cavity

walls (minimum 1” between foil and

cavity to avoid sparks.

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